Recent Posts

Bircher Muesli, the Original Overnight Oats

Bircher Muesli, the Original Overnight Oats

I have oatmeal for breakfast almost every morning. I really love oatmeal – it’s delicious, it’s healthy, it keeps you full for a long time, it’s super cheap to make, and the ingredients keep for a long time, making them something I always have around. 

Vegan Asparagus Risotto: How To Cook An Amazing Vegan Risotto

Vegan Asparagus Risotto: How To Cook An Amazing Vegan Risotto

It has been about 7 years since my first attempt at making risotto. I remember it well: I was home alone on a Friday or Saturday night, invited a friend over for dinner and started cooking. I followed the recipe closely, but after cooking and 

The Best Vegan Whole Wheat Pancakes

The Best Vegan Whole Wheat Pancakes

Honestly, if it’s up to me I’m having these for breakfast every weekend. Not only do they look super bright and playful, they’re also super tasty – and by using whole wheat flour, I can even convince myself they’re healthy – sort of, anyway. When 

Beetroot and Poppy Seed Penne

Beetroot and Poppy Seed Penne

This bright, brilliant bowl of pasta is not your average red sauce. Using beetroot and poppy seeds, this sauce is as easy to make as it is delicious! It can be made oil-free and/or gluten-free. Honestly, over the years I have had my fights with 

Marinated Mushroom and Green Pea Rice Noodle Salad

Marinated Mushroom and Green Pea Rice Noodle Salad

This filling salad with green peas, walnuts, mushrooms and rice noodles makes for a perfect lunch on a hot day. The mushrooms are marinated in vinegar and lemon juice, which makes them not-quite-raw but as far from mushy as can be! When the weather outside