Red Lentil Dal with Turnip, or How To Eat More Legumes If You’re A (Somewhat) Picky Eater

Red Lentil Dal with Turnip, or How To Eat More Legumes If You’re A (Somewhat) Picky Eater

I really love lentils. Some might even say I love lentils a little bit too much, considering I’ve had them for breakfast and lunch for the last three days. But I wasn’t always the legume-lover I am now. When I was little, I had a 

Karē Raisu (Japanese Curry), veganized

Karē Raisu (Japanese Curry), veganized

As long as I’ve loved food (and eating!) I have loved learning about regional cuisines and traditional dishes. Being from the Netherlands, I often heard (Dutch) people say that Dutch cuisine doesn’t agree – I think they’re wrong. But that’s worth its own post. Since 

Creamy Carrot and White Bean Soup

Creamy Carrot and White Bean Soup

I often have days where I eat a big lunch, and when dinner time comes around I’m not that hungry. On days like that, I love having a bowl of soup for dinner! Soup is the perfect way to use up any leftover veggies, grains, 

Vegan Harira (Moroccan Chickpea Soup)

Vegan Harira (Moroccan Chickpea Soup)

Last week Ramadan started, which means that Muslims around the world are fasting from sunrise until sunset. When the fast is broken in the evening, every country and perhaps every family has its own traditional dishes and snacks, which are cooked specifically in this period.